Volume 6, #2 (2019)

CONTENTS

SECTORAL AND REGIONAL ECONOMY

8-20

NATALIIA SHALIMOVA, OLENA MAGOPETS, VOLODYMYR SHALIMOV, Research Of Qualitative And Quantitative Composition Of Economically Active And Non-Active Population Of The Region As A Factor Of Formation Of Innovative Development Strategy

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 21-29

NATALIA USHENKO, ELEONORA TERESHCHENKO,OKSANA SHKOLENKO, Current Trends And Drivers Of Trade In Terms Of Sustainable Development Goals

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 30-39

HALYNA KAPLENKO, SOFIIA BEREZA, IHOR SLOBODA, Forming The Transparency And Openness Trends In The Ukrainian Public Sector

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 40-49

ANDRIAN SABADAKH, Evolution Of The External Security Policy Of Ukraine

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MANAGEMENT AND MARKETING

50-53

EVGENI BARATASHVILI, SHALVA KERESELIDZE,TAMAR LAGVILAVA, Modern Trends Of Transformation Management

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 54-61

SVITLANA LYPOVSKA, Organizational Development In Municipal Management

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 62-71

TETIANA FOMINA, OLHA PUHACHENKO, Classification Of Internal Control:Evolution, Current State And Problems Of Development

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 72-80

HALYNA KAPLENKO, YURII DROZD, Administrative Barriers To The Development Of Entrepreneurship And The Problem Of Their Forecasting

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 81-88

TЕTYANA PAKHOMOVA, IRINA KHRAMTSIOVA, Some Aspects Of The Use Of System Methodology In The Context Of Crisis Management At The City Level

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FINANCE, BANKING AND ACCOUNTING

89-100

HALYNA KUZMENKO, OLENA CHERNOVOL, Conceptual Approaches To Formation Of Company’s Accounting Policy For Tax Purposes And Tax Accounting Organization

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 101-106

EKATERINE SHAINIDZE, IVANE BAKURADZE, Primary Results Of Small Business Tax Reform

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ECONOMIC THEORY

107-112

IHOR HALYTSIA, АNZOR DEVADZE, MICHAEL SCHAEFER,OLEKSANDR MIKHIEIEV, TATIANA KOSAREVA, Intellectual-Innovative Mechanisms Of Household Efficiency Improvement

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SOCIAL ECONOMY

113-120

ANNA LEVCHENKO, HALYNA KUZMENKO, ILONA TSARENKO, Lifelong Learning In Ukraine In The Economic And Social Dimension Of Innovative Model Of Economy

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AGROTECHNOLOGY

121-127

MIRZA KURSHUBADZE, REZO JABNIDZE, SHOTA LAMPARADZE, NANA JABNIDZE, INGA GAPFRINDASHVILI,GIORGI JABNIDZE, Features Of The Processing Technology Of The Perspective Form Of The Fruit Of The Persimmon “Hachia”